THE PROBLEM
Ice is heavy, messy and a safety hazard in commercial kitchens. Filling ice totes is strenuous on arms and backs, it falls on the floor to create slip hazards and is often mishandled creating the potential for contamination.
THE SOLUTION
The Rubbermaid Scovel extends the users reach, reducing back strain. It saves time by holding twice as much ice per scoop as typical scoops.
The Scovel also reduces spills by increasing reach and accuracy. The 2 handle design also reduces strain by providing leverage during use.
THE RESULT
Safer, more productive movement of ice is commercial kitchens. The Scovel is durable, shatterproof and fits in standard commercial dishwashers.
